The Story
Brewed at the foot of Mt. Bandai, this premium Junmai Ginjo sake reflects 130 years of traditional craftsmanship. Made with Aizu-grown sake rice polished to 50% and fermented using the local “Utsukushima Kirameki” yeast, it delivers a refined ginjo aroma with a rich, full-bodied flavor.
Stored at an icy -3°C, this sake is best enjoyed chilled, perfectly complementing fatty meat dishes.
Features
- Brewed with pure underground water from Mt. Bandai for a clean, smooth taste
- Crafted using Aizu-grown sake rice polished to 50% for refined depth
- Fermented with “utsukushima kirameki” yeast, offering a rich ginjo aroma
- Stored at -3°C to preserve delicate fragrance and flavor balance
- Pairs beautifully with rich or fatty meat dishes when served chilled
Details
- Contents: 720ml
- Alcohol content: 16%
- Ingredients: Rice (domestic), Rice Koji (domestic rice)
- Made in Japan
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Brewed at the foot of Mt. Bandai, this premium Junmai Ginjo sake reflects 130 years of traditional craftsmanship. Made with Aizu-grown sake rice polished to 50% and fermented using the local “Utsukushima Kirameki” yeast, it delivers a refined ginjo aroma with a rich, full-bodied flavor.
Stored at an icy -3°C, this sake is best enjoyed chilled, perfectly complementing fatty meat dishes.
Features
- Brewed with pure underground water from Mt. Bandai for a clean, smooth taste
- Crafted using Aizu-grown sake rice polished to 50% for refined depth
- Fermented with “utsukushima kirameki” yeast, offering a rich ginjo aroma
- Stored at -3°C to preserve delicate fragrance and flavor balance
- Pairs beautifully with rich or fatty meat dishes when served chilled
Details
- Contents: 720ml
- Alcohol content: 16%
- Ingredients: Rice (domestic), Rice Koji (domestic rice)
- Made in Japan
