Spicy Kurozu Black Vinegar Hot Sauce Additive-Free Chili Vinegar 100ml

Enjoy the bold combination of traditionally brewed Japanese black vinegar and fiery Kagoshima chili peppers in this versatile spicy seasoning. Made with pot-aged rice black vinegar from Kagoshima Prefecture, it delivers a mellow tang balanced by a clean, lingering heat that enhances a wide variety of dishes. 

Features

• Made with traditionally brewed Kagoshima pot-aged rice black vinegar
• Crafted with locally grown Kagoshima chili peppers
• Rich, mellow acidity balanced with a bold spicy kick
• Made with only rice black vinegar, chili peppers, and salt
• Convenient drop-by-drop seasoning for easy heat adjustment

Instructions

Start with 1–2 drops and gradually add more to suit your preferred level of heat. This versatile spicy black vinegar is ideal as a finishing seasoning for pizza, pasta, curry, soups, miso soup, gyoza dipping sauce, grilled meats, stir-fries, udon, egg dishes, and natto. You can also add a few drops to tomato or vegetable juice for a bold, tangy kick. Shake well before use if needed. 

Details

• Net Contents: 100ml
• Ingredients: Rice black vinegar (Kagoshima Prefecture), chili peppers (Kagoshima Prefecture), salt
• Made in Japan